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Industries Served

Water Treatment

 

Cleaning in Place (CIP) operations play a key role in the automated cleaning cycle and total hygiene regime in Food & Beverage facilities.

CIP systems typically clean tanks, pipelines, processing
equipment and process lines by circulating water
and chemical solutions through the system, making it
unnecessary to dismantle or manually clean elements with
brushes, thereby improving on the total cleaning efficacy as
higher temperatures and stronger detergents can be used in
CIP systems than in manual cleaning.


Sentratek’s expertise lies in closed loop single-use, reuse,
multi-use systems, manual, semi –automated and fully
automated as well as centralized and decentralized systems.
Increasing production, water, energy and chemical costs have
necessitated that sustainable new solutions are provided to
our clients to save costs in these areas.


New and improved chemical approaches deliver tangible
benefits over traditional detergents and in many cases
provide a higher standard of cleaning in a shorter period of
time using a great deal less energy.


These new chemical formulations allow for single stage
cleaning and disinfection at ambient temperatures and are
even suitable to be used in CO₂ pressurized systems.